Skip to main content

Green Practices at home

The environment is ailing, its getting weaker day by day and the consequences are that we all are paying prices for this. And if this continues our children will pay heavily and curse us. Do we want that ....... Absolutely not.

The Garbage has become a big menace for the Bangalore city and disposal system is no good at the moment. Daily thousands of tonns of garbage is produced and government has not left with more choices of land fills in the vicinity. The landfills nearing villages are no good options and residents suffers. The mouting voices have shown their concern for healthy living conditions for them.

Then what are we supposed to do. Can we as a responsible citizens do our part of creating a greener environment. I think we can. Some suggestions are:

1. Moral commitment towards less usage of polythene bags. This is the biggest menace. It chokes everything. Expecting everything from Government will do no good to ours living conditions. Make yourself a disciplined man of the country and you can do alot.

2. The other severe problem is water pollution in which detergents have a big role. Daily huge amount of detergents are used in washing kitchen utensils. Doctors says that most of the stomach related problems happen because we use detergents for washing utesil and they are not rinsed properly. Now its obvious, maid will not be able to give sufficient time for cleaning and rinsing your utensils, she has to complete numbers. I remeber in our childhood days the food was served on banana leaves and other bigger leaves. This is rather a healthy practice. Those leaves are hygenic. And many a places these are available easily. one leaf cost Rs. 1 in the market. and if demand increases it can further be made available on cheaper rates. This whole practice will give you SATVIC effects on your personality. And they get disposed off very easily. Nature has this system.

3. Another menace has been created by Refrigerators. Now what happens, we cook in bulk and keep it in Refrigerator for another 2-3 days. Tell me frankly how many of you enjoy eating that left over food of previous days. No body, rather it is mostly thrown out. or even if we consume it does not give healthy impact. Had there been no refrigerator people had habit to cook only sufficient food for that particualr time.

These are some smaller steps but the impact will be huge. Try it out. You will be Blissful.


 

Comments

Popular posts from this blog

Ana Chavarria, front office manager Case Study

Ana Chavarria, front office manager, has been with The Times Hotel for several years. She recalls her first few months as a time of great stress. There was Milo Diaz, personnel manager, who was always calling her to post her schedules on time and authorize payroll forms. Thomas Brown, executive housekeeper, seemed a great friend off the premises of the hotel, but at work, he continually badgered the front desk clerks on guest check-in and checkout problems. Yoon-Whan Li, executive engineer, also had communication issues with Ana, such as the time when a desk clerk called Yoon-Whan at home to indicate that an elevator was stuck on the fourth floor when it was only manually stopped by a group of children. Eric Jones, food and beverage manager, continued to blame Ana’s desk clerks because hotel guests were not frequenting the dining room and lounge, asking her, “When will the desk clerks ever learn to talk about those free coupons for the dining room and lounge that they so stoically hand

DESTINATION LIFE CYCLE: A CASE OF BALI

 AN EXPLORATORY RESEARCH PAPER TITLED DESTINATION LIFE CYCLE: A CASE OF BALI Submitted by: Dr. Kshitiz Sharma , Email i.d.- sharmak23@gmail.com Moutushi Ganguli Sharma Email i.d.- moutushig80@rediffmail.com ABSTRACT Like most products, destinations have a lifecycle (DLC).  In his 1980 article, Butler proposed a widely-accepted model of the lifecycle of a tourist destination.  This is a journey of the destination from beginning to a possible end. This is applicable to almost every destination however stages may reach late or early in Life. This would help policy makers to develop right strategies to develop a destination and make it sustainable. At every stage the tourists profile, their category also changes. Here Plog’s typology would be more suitable to refer. With every stage the tourists and destination features shows variations. Bali has been studied here to understand its emergence, development and further stages. The island of Bali, Indonesi

FORMATION OF CONTINENTS

The earth’ history is 4.5 billion years old when all the continents which we see today were not in this shape & position. Amazingly these continents were close to each other! By 750 million years ago the earth’s mass combined to ‘Supercontinent’. And surrounding this ‘Supercontinent’ there was also an extensive ocean. Roughly 750 Ma (million years ago), the earliest-known supercontinent Rodinia , began to break apart. The continents later recombined to form Pannotia , 600–540 Ma, then finally Pangaea which is “All Earth” in Greek. Then about 200 million years ago the land began to drift apart. It broke into two pieces, · Laurasia – the northern supercontinent- splits in Eurasia and North America · Gondwanaland - the southern supercontinent which consisted § Antarctica, § South America § Africa § India and § Australia. The two large continents continued to break apart into the smaller continents that exist today. Eduard Suess, an Austrian geologist named it ‘Gondwanaland’. The nam